NOT KNOWN FACTS ABOUT GREEK RESTAURANT

Galaktoboureko is really a Greek dessert produced with semolina custard baked in a phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs into a spouse and children of loaded pastries built with phyllo dough.Keftethes or Greek meatballs exist in lots of types but at its most elementary, it’s a ball of floor meat mixed wit